1 cup chocolate chips (dark chocolate or milk chocolate)
3 tsp. butter
1 Oreo pie crust.
1 8 oz. whipped cream cheese
1/2 cup sugar
1/2 cup sour cream (alternative can be plain yogurt)
1 tsp. vanilla
1 tub of frozen whipped topping (8 oz.)
2 cups fresh strawberries
Combine a bag of chocolate chips and butter and melt in a
double boiler. Stir until well combined
and pour about 3/4 of the mixture into the bottom of the crust and refrigerate
until firm.
Beat the cream cheese, sugar, sour cream and vanilla until
smooth. Fold in the whipped topping.
Pour the mixture into the cooled crust.
Cut you strawberries in half. Arrange the strawberries on top of the pie. Drizzle the remaining melted chocolate chip
mixture over the top by putting the melted chips in a baggie and cutting the
tip of the baggie. Put the pie in the
refrigerator and completely chill before serving.
Variation - You
can also buy little individual pie crusts if you want to make little individual
pies. If you really love strawberries,
you may add chopped strawberries or strawberry jelly to the whipped cream mixture
so the filling has strawberry flavor also.
Have a great Saturday.
Be happy and may God bless you and yours.
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