Saturday, June 15, 2013

Strawberry Cream Pie

1 cup chocolate chips (dark chocolate or milk chocolate)
3 tsp. butter
1 Oreo pie crust.
1 8 oz. whipped cream cheese
1/2 cup sugar
1/2 cup sour cream (alternative can be plain yogurt)
1 tsp. vanilla
1 tub of frozen whipped topping (8 oz.)
2 cups fresh strawberries

Combine a bag of chocolate chips and butter and melt in a double boiler.  Stir until well combined and pour about 3/4 of the mixture into the bottom of the crust and refrigerate until firm.

Beat the cream cheese, sugar, sour cream and vanilla until smooth.  Fold in the whipped topping.

Pour the mixture into the cooled crust.
Cut you strawberries in half.  Arrange the strawberries on top of the pie.  Drizzle the remaining melted chocolate chip mixture over the top by putting the melted chips in a baggie and cutting the tip of the baggie.   Put the pie in the refrigerator and completely chill before serving.  

Variation - You can also buy little individual pie crusts if you want to make little individual pies.  If you really love strawberries, you may add chopped strawberries or  strawberry jelly to the whipped cream mixture so the filling has strawberry flavor also. 

Have a great Saturday.  Be happy and may God bless you and yours. 

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