Friday, June 21, 2013

Grilled Cinnamon Strawberry Bruschetta with Mascarpone

1 baguette, thinly sliced on an angle
3 tablespoons butter
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup mascarpone cheese
1 pint sliced strawberries

Butter one side of each slice of bread. Mix together cinnamon and sugar, and sprinkle on top of the butter. Place the bread, cinnamon and sugar side down, in a nonstick skillet set over medium heat. Watch them carefully to ensure the sugar doesn’t burn. Remove from pan when the cinnamon and sugar caramelizes. Allow to cool slightly on a cooling rack.

Spread each cinnamon toast with 2 teaspoons of mascarpone cheese. Garnish with 3 slices of strawberries.

This is great for a brunch or special breakfast.

Have a great Friday.  Be happy and may God bless you and yours.  

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