Here is another vegetarian appetizer for your New Year’s Eve party tonight. It can’t get much simpler than this.
A simple Caprese salad skewered onto toothpicks makes a great appetizer for your New Years buffet.
Marinated artichoke hearts
Italian dressing or balsamic vinegar with Italian seasoning
Cut your tomatoes in half for a flat base. Cut your Mozzarealla balls in half. Drain your artichokes and cut to the same size as the tomatoes.
Marinate your tomatoes, mozzarella balls, artichokes and basil leaves in a baggie with a little Italian dressing or seasoned balsamic vinegar for an hour.
Skewer each ingredient on a toothpick starting with the tomato on the bottom for the base.
When you serve them don’t forget to bring a small bowl for guests to dispose of their toothpicks.
Here is hoping you have a safe and warm New Year’s Eve. Be happy and may God bless you and yours all the New Year.