Monday, March 7, 2016

Fruit Enchilladas

Apple Enchilladas

Need a quick dessert?  Here is a great one I like because I always have the ingredients since I can apples from my apply tree every fall and I also always have tortillas in my frig.

10 or 12 -  8 inch  inch tortillas
1 jar or can of apple pie filling (I use my apple pie in a jar that I can)
1 stick of butter
1 cup sugar
3 Tbs. cinnamon
Jar of caramel sauce (I used Hershey's store bought)

Pre-heat your oven to 350°.

Melt a stick of butter and put in dish large enough to dip your rolled tortillas in.

Mix a cup of sugar and a good amount of cinnamon in a dish large enough to roll your tortilla in.  I love cinnamon so put in several table spoons.

Fill your tortillas with your sliced apples and roll them up tight.  Roll your tortilla in the melted butter and then in the sugar/cinnamon mixture.  Lay them down with the end of the tortilla face down in a sprayed 9 X 13 inch baking pan.

Bake for 20 minutes.

You can serve them warm or cold, but I prefer them hot with caramel sauce drizzled on the top.  You can also put a dollop of whipped cream on top.

For my apple pie in a jar recipe, you can do a search up in the top left hand corner and find it.

I've served them several times to company and they were a real hit considering there was little fuss.

Tried them with peaches and they are equally a good.

I was gifted some peaches so made peach pie in a jar just by substituting peaches instead of apples.

Peach Enchillada
I can see this made with blueberries or even a mix of berries.  Play with your food and create something wonderful.

Hope your day is fuss free.  The sun is shining here and the weather is going to be great so I expect my day to be stress and fuss free.  Funny the difference the sun can make.  May God bless you and yours on this gorgeous Monday.