1 pound bacon
½ cup sour cream
½ cup mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoons yellow mustard (optional)
2 cups chopped Roma tomatoes
2 cups shredded Iceberg lettuce
Salt and pepper to taste
Toasted baguette slices
Chop cooked bacon. Save a little for the side for topping. Combine the bacon, sour cream, mayonnaise, onion powder, garlic powder, salt, pepper, and mustard. Mix well. Taste for seasoning and make sure you are happy with it. Add your tomatoes and lettuce and toss. Top with the little bacon you set aside.
Serve with toasted baguette slices or toasted garlic bread for dipping.
Variation - You can make this a BALT by adding some chopped avocado to it. Toss the avocado with a little lemon after you chop it so it does not turn brown on you.
Another appetizer recipe tomorrow. Have a great day, be happy and may God bless you and yours.