Monday, June 17, 2013

Strawberry Banana Frosty

Don't think a strawberry recipe can get any easier than this.  Great for a hot summer's day.  

4 large frozen bananas
4 cups frozen strawberries
4 tablespoons sugar

Place strawberries in a bowl or measuring cup, sprinkle with sugar and toss to combine.  Place bowl in microwave at 30 second intervals until the strawberries soften slightly and the sugar dissolves in the juice.  Do not completely unfreeze the strawberries.  This is just to get some juices from the sugar and strawberries. 

Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.

When your frosty stops moving in the blender, you will want to stop and scrape down the the blender and stir a few times.  About 3 minutes total blending time.

Serve or transfer to a freezer safe container and allow frosty to firm up in the freezer for 2 to 3 hours.  Makes 8 servings

There are no preservatives in this, so it will freeze solid.  Simply remove from freezer 10 minutes before serving to allow it to soften slightly.  If freezes and keeps beautifully.

Have a great Monday, be happy and may God bless you and yours. 

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