I was standing in front of the refrigerator and looking at what I had and was trying to decide what to fix for supper. I had some Braunscheiger so decided on a
spread. I love braunschweiger and this spread is
super simple. I think my loving it comes from my
German roots.
A café in LaMotte serves a small tray of appetizers and
crudités with each dinner and part of that tray is a braunscheiger spread that
I fell in love with. I had never had it before. I played with it and I’ve made a spread that I think is real
close to it. I love to just serve it
with celery or crackers like they do, but you can serve it with nice crusty
roll.
Braunschweiger & Cream Cheese Spread
½ cup whipped cream cheese
1 tsp. Worcestershire Sauce
½ tsp. onion powder
1 teaspoons lemon juice
½ cup Braunschweiger
½ cup mayo
Put all ingredients in a small food processor and mix until
smooth. Put it in the refrigerator to chill.
It tastes best when you let it set for a
couple of hours in the refrigerator. It
will keep for several days.
Since it is just me tonight, this is my supper. I’m serving it with celery and my brother’s crusty
rye bread roll sliced nice and thin.
Have a great day.
Keep it simple, be happy and may God bless you and yours.
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