Today I’m finishing up my basket I’m donating to the Jackson County Historical Society for their basket auction. I’m making rocky road fudge to finish it off. It is a simple recipe so I thought I would share it.
14 oz. can of sweetened condensed milk
3 cups semi sweet chocolate chips
Pinch of salt
1 ½ teaspoons of vanilla
2 tablespoons of softened butter
2 cups mini marshmallows
1 cup chopped walnuts
In a double boiler over medium heat, mix the sweetened condensed milk, the chocolate chips and a pinch of salt. Continue to stir until completely smooth.
Remove from heat and add 2 tablespoons of softened butter. Stir in the vanilla. Add 2 cups of mini marshmallows and the walnuts and mix well (should be hard stirring). You just want to incorporate them and the walnuts evenly.
Pour into a sprayed aluminum 8 X 8 inch baking dish and smooth out.
Place in the fridge to chill for two hours.
Remove from baking dish and flip over onto cutting board. Cut into 1 inch pieces. Store the fudge in an air tight container.
It makes a wonderful gift. Think I'll take a few of the goodies over to mom also.
Have a great Monday, be happy and may God bless you and yours.