Here is another New Year's Eve super simple appetizer. I still have one box of fillo cups.
15 fillo cups
Small can marinated artichoke hearts (drained and chopped)
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1 tablespoons sundried tomatoes (chopped)
Salt and pepper to taste
Drain and chop your artichoke hearts. Chop a sundried tomato. I get the ones in oil.
Preheat oven to 350°F. Mix the chopped artichoke, parmesan, mayonnaise, and sun dried tomato.. Salt and pepper to taste. Fill each fillo cup with the artichoke mixture, place filled cups on a cookie sheet and bake for 8 minutes. Serve immediately.
It makes a nice vegetarian appetizer.
I have one more New Year's appetizer I'll share tomorrow with you tomorrow. Meanwhile, have a great Monday. Be happy and may God bless you and yours.