Monday, December 30, 2013

Artichoke Fillo Cups Appetizer

Here is another New Year's Eve super simple appetizer.  I still have one box of fillo cups.

15 fillo cups
Small can marinated artichoke hearts (drained and chopped)
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1 tablespoons sundried tomatoes (chopped)
Salt and pepper to taste

Drain and chop your artichoke hearts.  Chop a sundried tomato.  I get the ones in oil.

Preheat oven to 350°F. Mix the chopped artichoke, parmesan, mayonnaise, and sun dried tomato.. Salt and pepper to taste. Fill each fillo cup with the artichoke mixture, place filled cups on a cookie sheet and bake for 8 minutes.  Serve immediately. 

It makes a nice vegetarian appetizer.

I have one more New Year's appetizer I'll share tomorrow with you tomorrow.  Meanwhile, have a great Monday.  Be happy and may God bless you and yours. 

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