When I was at HyVee this week, I picked up some Mozzarella pearls
thinking I would make something new with them. I have been talking about making some homemade bread but found this recipe and
though I’ll let Pillsbury do most of the work for me. You could do it with homemade biscuits if you
like. It will be a nice dish on your New
Year’s buffet.
2 cans (10 ct. each) Pillsbury refrigerated buttermilk
biscuits
20 fresh mozzarella pearls (or you can cut up fresh
mozzarella into pieces)
1 egg
1 tablespoon water
1 teaspoon dried basil leaves
1 cup marinara sauce
Heat oven to 425°F. Spray 13 x 9 inch baking dish with
cooking spray.
Separate each can of dough into 10 biscuits; flatten each
biscuit into thin round. Place 1 piece of cheese in the center of each round.
Fold the edges up and over the cheese; pinch to seal. Place biscuits, seam
sides down, in baking dish.
In small bowl, beat egg and water. Lightly brush tops of
biscuits with egg mixture. Sprinkle with basil or garlic powder or both.
Bake 15 to 20 minutes or until golden brown.
In small microwavable bowl, microwave marinara sauce on high
about 1 minute or until warmed. Serve warm biscuits with marinara sauce for
dipping.
Variation – Add a
piece of pepperoni with the cheese and wrap in bread dough. You can also sprinkle a little Parmesan
cheese with the pepperoni and mozzarella for even more flavor.
The next couple of days, I’ll share a few more appetizer recipes
with you for New Year’s Eve.
Hope you had a wonderful Christmas. Have a great Thursday. Be happy and may God bless you and
yours.
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