Here is another vegetarian appetizer for your New Year’s Eve
party tonight. It can’t get much simpler
than this.
A simple Caprese salad skewered onto toothpicks makes a
great appetizer for your New Years buffet.
Cherry tomatoes
Mozzarella balls
Marinated artichoke hearts
Basil leaves
Italian dressing or balsamic vinegar with Italian seasoning
Cut your tomatoes in half for a flat base. Cut your Mozzarealla balls in half. Drain your artichokes and cut to the same
size as the tomatoes.
Marinate your tomatoes, mozzarella balls, artichokes and
basil leaves in a baggie with a little Italian dressing or seasoned balsamic
vinegar for an hour.
Skewer each ingredient on a toothpick starting with the
tomato on the bottom for the base.
When you serve them don’t forget to bring a small bowl for
guests to dispose of their toothpicks.
Here is hoping you have a safe and warm New Year’s Eve. Be happy and may God bless you and yours all
the New Year.
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