Sunday, December 8, 2013

Hot Fudge Sauce

Just in case you are thinking about making snow ice cream today (we are suppose to get 2 to 4 inches), thought I would share a hot fudge sauce you can put on top of it to make it taste spectacular.  If you have some nuts for the top, you will be taking it over-the-top.

1 package (12 ounces) semisweet Chocolate Chips
1 can (12 ounces) evaporated milk
1 cup sugar
1 tablespoon butter
1 teaspoon vanilla

Combine chocolate, milk and sugar in heavy saucepan.  Stir constantly over medium heat until chocolate is melted and mixture comes to a boil. Turn off heat and add butter and vanilla.

Stir until butter is melted. Let cool for 5 minutes before serving.  Leftover sauce can be kept in the refrigerator for up to 2 weeks. 

Snow Ice Cream 

Just in case you missed my posting of snow ice cream, here it is again.  Before it snows put out a bowl to catch the snow to assure yourself of clean snow.

I've made this so many times as a child myself, with my kids, foster kids and now grandkids.  They will love the experience and it is so easy they can make it all by themselves.  

8 Cups of Fresh Snow
1 Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla

Mix all ingredients.  You can add additional flavors if you like.  Try maple syrup, or strawberry syrup or chocolate syrup.  Add pecan for butter pecan, or fresh strawberries for strawberry ice cream. I just like to put out sundae toppings and let the kids make their own sundaes.  Or go simple and just do the hot fudge sundaes using the recipe above.

Have a fun Sunday, be happy and may God bless you and yours.  

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