I love it when I find a new recipe and I’m inspired because
I was looking for a recipe to use an ingredient and I find something that takes
me in a completely different direction. Love
this recipe because you can use it for any meal and it is sweet and savory.
8 sausage patties
2 tomato
½ cup of diced pineapple
Strawberries
¼ cup fresh basil leaves (or 1/2 tsp. dried)
¼ cup fresh mint leaves (or 1/2 tsp. dried)
3 tbs. maple syrup
1 thin baguette
1/3 cup olive oil
8 slices fresh mozzarella (Would make 16)
Prep work: Chop your
tomato and herbs. Slice your baguette into 16 thin slices. Slice your fresh mozzarella
thinly and again in half to fit the bread.
Set everything aside.
Make the bruschetta topping by mixing together the tomatoes,
pineapple, strawberries, basil, mint and maple syrup. Stir to combine. Cover
and set aside.
Divide each of the 8 sausage patties in two and pinch to reshape into smaller patties to fit the bread. Cook according to package directions. Cover to keep warm and set aside.
Prepare your broiler by placing the oven rack in the top
third section of the oven and set it to broil.
brush
one side of the bread with olive oil. Place the baguette slice, oil side down and broil
until golden but watch carefully so it does not burn.
Using tongs, flip the slices over so the oiled side is up.
Add 1 slice of mozzarella; broil until cheese is melted and
edges of the baguette slices are beginning to look toasted (about 1 minute).
Top each piece with a small cooked sausage patty and then top high
with the bruschetta topping. Serve
immediately.
Variation - Since we are talking brunch here, you can let
your imagination go wild. Think about
caramelized onions or other fruits as substitutes. Try a strawberry syrup instead of the maple
syrup.
You can keep it very simple and just do one fruit leaving
out the tomato and pineapple and just do the strawberries mixed with a little
strawberry jam or jelly, basil and mint.
You can make this completely savory and do scrabbled eggs on
top of the mozzarella and sausage. Put a little tomato and basil in the
eggs with a pinch of salt and pepper.
You can do the same thing on top of English muffins or toast points if you
don’t have a baguette. Hope it has made you hungry.
Hope you have a great day, be happy and may God bless you
and yours.
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