Saturday, April 27, 2013

Mexican Grilled Corn

This is a street food that is sold by vendors on the street.  Take your Iowa sweet corn and you have Iowa Mex.  It is so tasty!

2 tablespoons mayonnaise
2 tablespoons plain yogurt
1/2 teaspoon chili powder
4 ears corn
4  tablespoons Parmesan cheese
Salt and pepper
1 lime, quartered

Get out the grill and preheat itl to medium.  Great day for grillin'.

Combine the mayonnaise, yogurt and chili powder in a small bowl.

Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total.

Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Parmesan.  Sprinkle with paprika, salt and pepper to taste . Serve with lime wedges.

I have book club today and we are doing a Cinco de Mayo theme.  Looking so forward to the great weather, company, conversation, and last but now least Mexican food.  Hope you have a great day.  The weather is suppose to be picture perfect.  Be happy and may God bless you and yours. 

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