Friday, April 19, 2013

Easy Danish Pastry

I’m sharing a very simple Danish pastry dessert that I found and have tried.  It takes very little work and is excellent. 

Cream cheese Danish

2 tubes of crescent rolls
8 oz. whipped cream cheese
1 cup sugar
1 tbs. spoon lemon juice
1 egg

Combine cheese, sugar, lemon juice and egg set aside.

Preheat oven to 325 degrees.

Lay out one can of crescent on a baking sheet.  Spread cheese mixture over dough.  Put second tube of crescent rolls on top of the cheese mixture.  Bake at 325 degrees for 20 minutes until golden brown. 

Frost while still warm with a vanilla cream cheese frosting.

Frosting Glaze

4 ounces butter
4 ounces whipped cream cheese
1 cups powdered sugar
1 teaspoon vanilla extract

Let the frosting melt and become a glaze over the pastry.  Slice and serve still warm out of the oven.  Sprinkle it with slivered almonds if you like. 

Warm out of the oven and easy.  Love it.  Be happy and may God bless you and yours.  

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