This is the recipe for the Chinese dipping sauce, so you can
see it can go in a salad dressing very easily.
1/3 cup rice vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
So it pairs very well with a simple dressing for most
salads. Try adding it to the juice from
the can of Mandarin oranges. I love Mandarin oranges and always have a couple of cans in my pantry. You can use
the oranges on the salad too. I don't even want the juice to go to waste. Add a bit of
good balsamic vinegar or red wine vinegar, salt and pepper and you have a
wonderful dressing to pour over lettuce, oranges, cold chicken, what ever nut
you have in the house, and what ever else you have in your refrigerator. You can add oil, but I don’t find it
necessary and you will save on the calories.
Put the ingredients into a mason jar and shake well. You can store it for weeks in the
refrigerator.
Salad and Raspberry Lemonade will be my lunch today. |
Ideas on the salad mix:
Lettuce
Cold chicken (I still have some left from that roast
chicken, making 3 dinners out of it)
Mandarin oranges
Diced celery
Cucumber slices
Pecans or sliced almonds would be nice
Salt and pepper to taste
Bottom line is I just don’t like anything to go to
waste. You can also toss it into your bottled
French or Western dressing, since they both have a tomato base, to extend your dressings and add a different flavor. Just don't throw it away when it has so many uses. What would you add it to to give a little more sweetness and flavor?
Be happy, be fugal and may God bless you and yours.
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