Pizzas are not just savory. You can
turn them into lots of wonderful desserts.
After all the crust is just bread dough.
Restaurants have been turning them into chocolate desserts and cinnamon
sticks that are really tasty. Here are a
couple new ideas on what to do with your pizza dough.
Pecan Pizza
1 pizza crust
2 eggs
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 chopped cups pecans
1/2 cup corn syrup
Preheat oven to 375 degrees.
Roll dough out into a 14 inch pizza. Pinch
up a rim around the edge.
Mix together the eggs, butter, sugar and vanilla. Stir in nuts.
Spread nut mixture on your crust.
Drizzle corn syrup on top of mixture and bake 35 to 40 minutes or until
crust is browned nicely.
Slice and serve warm with vanilla ice cream or to really goose it up serve it
drizzled with caramel sauce and/or a hot fudge sauce for a turtle pizza.
Warm Fruit Pizza
Super simple the way I like it. Serve warm out of the oven. |
Pizza dough
Canned pie filling
Icing
You can make your own pizza dough or just use store bought which ever you
prefer. After spreading out your pizza
dough on a sprayed pizza pan and putting a lip around the edge, take a can of
your favorite pie fruit filling (I like cherry, strawberry, peach or apple) and spread
it on the dough.
Bake it at 375 degrees for 35 to 40 minutes or until the crust is
browned. Let cool sightly and then
drizzle it with glaze.
Another goosed up version might be to add a crumble or pecans to the top if
you use apples. You can also drizzle a
chocolate icing if you use cherries or strawberries. I use my own apple-pie-in-a-jar to make this
so it has cinnamon it. If you are using
canned apple or peach pie filling, make sure you add some cinnamon if it does not have
it. This is great for a brunch buffet.
Icing
1 cup confectioners' sugar
3 tablespoons milk
1/2 teaspoon clear vanilla extract
The icing should be a little runny.
Put it in a small baggie and cut a hole in the corner to pipe the glaze on
the pizza. It tastes like a warm Danish
roll. You can also use an icing with cream cheese in it.
Pizza Dough
1 cup of warm water (around 105 degrees Fahrenheit)
1/2 tablespoon of salt
1 tablespoon of sugar
1 tablespoon of olive oil
1 tablespoon of dry yeast
A little over 2 cups of bread flour (Need high gluten content)
Put your yeast in warm water (no hotter than 105 degrees or you will kill
the yeast). Add sugar and let sit 5
minutes to activate the yeast. It will
get foamy. Add salt and oil once the yeast is activated.
Gradually add the flour a little at a time and mix. You will know when you have added enough by
it becoming too thick to stir.
Kneed dough on floured board or if you are blessed with a Kitchen Aid use
it with the hook (Kitchen Aide has recipe in it's book). If it is too sticky
add a little more flour as you kneed.
Let rise 1 hour at room temperature or 5 hours in the refrigerator. Great tip is to put a little oil in a baggie
and let it rise in the baggie. Put it is
a warm place for the 1 hour rush. It
should rise twice its original size.
Cut the dough into 2 balls and spread out one of the doughs making a lip on
the pizza pan. You can refrigerate the 2nd
ball for several days or you can freeze it for the next pizza you make if you aren't making 2 pizzas.
S’mores Pizza
Pizza dough
Nutella
Chocolate chips or Hershey Chocolate Bars
Mini marshmallows
Gramcrackers
I found this on the internet and saved it to try it and thought I would also share it. I thought my grandsons would like it. If you or yours kids like S'mores, you should like this one too. I haven’t tried it, but I’m sure going to at
our next camping trip. You can actually make it on the grill.
Roll your dough into whatever shape you like. Pre-cook the dough first on the grill until it is slightly
browned. Take off the grill.
Smear on a good layer of Nutella chocolate spread. Sprinkle handfuls of chocolate chips or cut
up Hershey’s Chocolate bars and marshmallows all over. Crush up gram crackers and sprinkle on top. Place bon on low heat of the grill until the marshmallows are browned. If using the oven bake at 350 degrees until the
marshmallows are golden brown and the crust is cooked through. Again, I would pre-cook the crust first. If you try it and there are problems, please comment.
If you like the idea of pizza for a Sunday brunch, you can also do an eggs, sausage and cheese pizza. We have a local pizza place that makes a great breakfast pizza that I like almost as much as a real Italian pizza. Pre-cook the pizza first and then top with scrambled eggs, pre-cooked sausage and Cheddar cheese. Add any other goodies you think might go well with the eggs. Put back in the oven at 350 degrees and let the cheese brown. Slice and serve. Share any new ideas you might have.
Have a blessed Sunday. Be happy and may God bless you and yours.
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