I bought a lot of salad fixing yesterday so thinking a lot
of salads this week. I’m making this
dressing for the week to help use up some of my herbs before the frost takes
them.
¾ cup mayonnaise
¼ cup sour cream or plain yogurt (I’m using sour cream)
Juice of one lemon
1/3 cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup chopped fresh oregano
2 tbs. chopped chives
1 clove garlic
Kosher salt and freshly ground pepper to taste
Place all the ingredients in the blender or small food
processor and blend until smooth and creamy. Store it in a mason jar. This dressing will keep in the refrigerator
for a week.
Going to be a beautiful day. Be happy and may God bless you and yours.
No comments:
Post a Comment