Sunday, March 17, 2013

Blueberry Oatmeal Bread

Well it is St. Patrick's Day so I really should be sharing an Irish recipe with you, but it is also Sunday and I have been making a point of doing brunch items on Sunday.  So I've decided to continue with the brunch recipes.  I've share several Irish recipes this week, so if you are Irish and doing brunch just add a little green food coloring to your eggs or pancakes you serve.  My recipe today is a healthy blueberry bread that will go nice with any brunch.

1/2 cup butter
1 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup plain Greek yogurt
1 1/2 cup  flour
1 cup old fashion oats or quick oats
1 cup blueberries, fresh or frozen

Cream your butter and sugar, then add eggs and vanilla and mix until creamy.

Next, add cinnamon, baking soda, salt, Greek yogurt, flour, and oats; mix together all ingredients until you have a thick batter. Finally gently fold in your blueberries. 

Pour into a greased and floured loaf pan, smooth out top and sprinkle the top with oats. Bake at 350 degrees F. for 65 to 75 minutes or until done.  Cool 15 minutes, remove from pan.  Allow to cool completely.

You may also put these is muffin pans and make small individual servings.  Just cut down your baking time.  Start checking after 25 minutes or less depending on the size of your muffins.  

Have a great St. Patrick's Day.  Be happy and may God bless you and yours.   

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