Wednesday, March 20, 2013

Shrimp Rolls

My lunch for today.  Doesn’t it look good.  I just happen to have everything I need in my refrigerator or freezer.  Using frozen shrimp and have some great homemade buns from Fareways.  Wouldn't this be nice on Croissant rolls?  

1/4 cup good mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper to taste
1 1/2 pounds cooked medium shrimp
2 stalks celery
1/4 cup sliced chives (optional)
4  buns
1 small head butter lettuce, torn into pieces
Potato chips

In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

Cut your cooked shrimp in half crosswise.  Chop your celery into small pieces.  Using a kitchen scissors, cut very small pieces of chives.  You may use green onion if you wish to substitute.

Fold in the shrimp, celery, and chives (or green onion).

Line your buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips or would go great with a cup of tomato soup.

Think that is as simple as you can make it. 

Have a great day, be happy and may God bless you and yours.  

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