Thursday, March 28, 2013

Vanilla Apple Pudding

I found another easy apple recipe to use up my canned apples.  Like this one a lot.

1 stick butter
2 cups sugar
2 teaspoons real vanilla
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoons cinnamon
4 cups of my apple-pie-in-a-jar
1 cup chopped walnuts
1/2 cup firmly packed brown sugar

Preheat the oven to 350 degrees. Coat a 9 × 13 inch baking pan with cooking spray.

Cream the butter, sugar and vanilla in a mixing bowl using an electric mixer. Add the eggs one at a time, beating after each addition. Beat until the batter is fluffy. Add the flour, baking soda and cinnamon and mix well; the dough will be crumbly.

Add the apples and walnuts and mix just until incorporated. Press over the bottom of the prepared pan. Sprinkle the brown sugar over the top and press into the dough mixture.

Bake for 30 to 35 minutes. Serve warm with cinnamon whipped cream or vanilla ice cream.

The smell alone will make you happy.  Stay happy and may God bless you and yours.  

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