We set records yesterday with heat. Although it is not suppose to be as hot
today, I’m in no mood to cook. I’m
sharing some great no cook ideas I found for your lunch today.
Cucumber Tea Sandwiches
I love cucumber sandwiches. These are a little fancier than the cream cheese and slice of cucumber with dill. Save the recipe for a picnic and pot luck.
1 package (8 ounces) whipped cream cheese
1/4 cup mayonnaise
1 tsp. dried dill weed
1 tablespoon lemon juice
1/4 teaspoon Kosher salt
1/8 teaspoon pepper
2 seedless cucumbers
1/4 cup grated onion
1/4 cup chopped pimientos (Optional, but add colore)
1/4 cup minced fresh parsley
12 slices whole wheat bread
In a small bowl, combine the first 6 ingredients; beat until
blended. Stir in the cucumbers, onion, pimientos and parsley. Cover and
refrigerate for up to 2 hours to chill.
Remove crusts from bread; cut each slice into four triangles.
Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs
if desired. Yield: 4 dozen.
Salad-on-a-Stick
I love anything you can make on a stick. It makes it fun and easy. I love this idea.
Sliced ham
Sliced cheese
Lettuce
Hard boiled eggs
Cucumbers
Grape tomatoes
Black olives
Bread
Garlic glove
What do you have in your refrigerator? You can use turkey or chicken if that is what
you have. Use what ever cheese you have.
If you have an avocado it would be
wonderful. Just have fun with it.
Boil your eggs (sorry you do have to heat up the stove for
that). Toast some bread (Texas toast works great)
and brush it with a garlic glove. Hard store bought croutons don't go on a stick well, so recommend you go the making your own toast route. Slice
your ham, eggs, cheese, lettuce and toast into bite size pieces and using a
skew start assembling your salad.
Red Wine Salad Dressing
I’ll share a simple dressing, but you can use your favorite or
what ever you have in a bottle.
1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 tsp. Dijon
mustard
1/2 clove crushed garlic
Combine all ingredients in a glass jar with a screw-on lid.
Tighten lid and shake vigorously for 1 minute before serving. This makes 2 cups of salad dressing, so you
may wish to cut it in half. You can
disassemble the salad on their plate after pouring a little dressing on it first.
Have a cool day, be happy and may God bless you and
yours.
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