Monday, May 13, 2013

Copy Cat White Castle Sliders

Posting the breakfast sliders Saturday got me to thinking of White Castle sliders.  I was introduced to them back in the 60's in Milwaukee.  They invented the sliders as far as I'm concerned.  Back then as a VISTA volunteer, I had very little money and this was our idea of going out to dinner.  Wonderful memories of sitting with friends in the little castle like buildings after clubbing.

Don't have any around here so have to make them.  This isn't how they make them, but it will taste like them.

1 1/2 pounds hamburger
1 package Lipton onion soup mix
1 tablespoon peanut butter
1/2 cup milk
1 finely chopped onion
Dinner rolls 
American cheese slices

In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.

Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.  This takes the place of grilling on the grill with all those onions frying on the grill at the same time as the meat.

Bake for 15 more minute more, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.

Bake until cheese is melted. Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.

Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Can you smell them now?  Have a great day, be happy and may God bless you and yours. 

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