Here is a great and simple idea for Mother’s Day brunch.
24 dinner rolls
24 pieces honey ham
24 small slices Swiss cheese
2/3 cup mayonnaise
12 scrambled eggs
Sauce
1 tablespoon yellow mustard
1 tablespoon honey
1/4 cup butter
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
Scramble your eggs with just a bit of milk or water and fry
in a little butter until they are just a little wet. Do not over cook them until they are
dry. They will cook more when you finish
the slider. Take off heat and let
cool.
Preheat oven to 350 degrees F. Spread mayo onto both sides
of your rolls. Then place a slice of ham, cheese and a spoon full of egg inside
of each roll. Place your rolls into a 9
x 13 inch baking dish close together.
In a small bowl, whisk together the sauce ingredients. Pour
evenly over all of the rolls. Let sit about 5 to 10 minutes or until the butter
sets slightly. Cover with foil and bake for 12 to 15 minutes. Uncover and cook
for 2 to 3 additional minutes to brown the top of the buns. Serve warm.
Variation – Use
any cheese you have. You may replace the
ham with Canadian bacon.
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