Here is a great and simple idea for Mother’s Day brunch.
24 dinner rolls
24 pieces honey ham
24 small slices Swiss cheese
2/3 cup mayonnaise
12 scrambled eggs
1 tablespoon yellow mustard
1 tablespoon honey
1/4 cup butter
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
Scramble your eggs with just a bit of milk or water and fry in a little butter until they are just a little wet. Do not over cook them until they are dry. They will cook more when you finish the slider. Take off heat and let cool.
Preheat oven to 350 degrees F. Spread mayo onto both sides of your rolls. Then place a slice of ham, cheese and a spoon full of egg inside of each roll. Place your rolls into a 9 x 13 inch baking dish close together.
In a small bowl, whisk together the sauce ingredients. Pour evenly over all of the rolls. Let sit about 5 to 10 minutes or until the butter sets slightly. Cover with foil and bake for 12 to 15 minutes. Uncover and cook for 2 to 3 additional minutes to brown the top of the buns. Serve warm.
Variation – Use any cheese you have. You may replace the ham with Canadian bacon.