Well I'm pumpkined out. This is the last of my pumpkin recipes in my file. I think you will like it though because it is super easy and tastes wonderful. Tweak it anyway you would like. You could use a yellow cake mix if you have that in your pantry (follow it's directions on ingredients) or season it according to your pallet.
1 box angel food cake mix (the 1 step kind)
1 15 oz. can pumpkin
3/4 cup water
1 teaspoon pumpkin pie spice
1 8 oz. pkg. whipped cream cheese
1/4 cup cream
1/4 powdered sugar
Preheat your oven to what ever the cake mix box recommends.
Mix the cake mix, pumpkin, water, and spices together until it is smooth & well mixed, but do not over mix.
In a separate bowl, whip the cream cheese, cream and sugar until it is smooth.
Spray a 9 x 13 inch pan with oil. Add half of the cake pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese mixture over the top of it and take a small spatula to smooth it over the top. Add remaining cake pumpkin mix and also the remaining cream cheese just making layers.
Take a butter knife and go back & forth over the top of the cake making figure 8 to blend it a bit to get the above desired effect.
Bake according to the box mix directions. Let cool and cut into bars.
Be happy and may God bless you and yours.