1 cup flour
1/2 cup quick rolled oats
1/2 cup brown sugar
1/2 cup butter
1 can (1 lb) pumpkin (2 cups)
1 (13 1/2 oz) can of evaporated milk
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ground ginger
Combine flour, oats, 1/2 cup brown sugar, 1/2 cut butter. Press on 13 X 9 pan. Bake at 350 degrees for 15 minutes.
Combine pumpkin, milk, eggs, sugar, salt and spices. Beat well. Pour onto baked crust. Bake at 350 degrees for 20 minutes.
You can add a crusty top to the bars.
1/2 cup pecans
1/2 brown sugar
2 tsp. butter
Combine the nuts and brown sugar and 2 Tbs of butter. Sprinkle over pumpkin. Return to the oven and bake another 15 to 20 minutes. Serves 12.
When you serve you can drizzle caramel ice cream sauce over the top or whipped cream.
Hope you add it to your pumpkin dessert recipes.
Be happy and may God bless you and yours.