Monday, October 29, 2012

Norwegian Apple Cake

I've been busy the last couple of days so have neglected sharing any recipes.  I usually do this early each morning and just getting around to it here at 5:00 PM, but better late than never.  I like to try recipes from other countries and I love apples, so I thought I'd share this Norwegian recipe with you.  

1 Egg
2 Tbs. milk
3/4 Cup sugar
1 Tsp. vanilla extract
1 Tsp. baking powder
1/3 Tsp. salt
1 Tsp. ground cinnamon
1/2 Cup + 3 Tbs. flour
1/2 Chopped almonds or walnuts 
3 Medium sized tart apples

Preheat the oven to 350° F, line a  springform cake pan with baking paper and then butter it.

Peal, core, and dice the apples.

Stir all the ingredients together (the mixture will be thick similar to that of muffins).  Spread into the pan.

Bake for 50-60 minutes, or until browned (check when you first start smelling it).  Insert a toothpick in the center to see if it comes out clean.

Cool for 1 minutes, run  a knife along the side of cake to loosen and remove from the side of springform pan.

Place a cooling rack upside down. Turn rack and cake over. Remove the bottom as well as the baking paper of the springform pan. Place back on the rack and cool.

Cut into wedges and serve with either sweetened whipped cream or ice cream.

Will make a great dessert for one of these cold fall evenings.  

Be happy, stay safe and may God bless you and yours. 

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