I love these things.
I’d be happy to have nothing else for supper….just hot wings. I don’t need to dip ‘em. I’m happy just to eat them by themselves and
suck the bone clean. I thought I’d share
how I make them.
Hot Wings
I have no real secret accept the key word is simple
again. Hot wings are nothing more than
deep frying wings until they are done and crispy and tossing them in your
favorite hot sauce. Here is how I make
mine.
I do not flour my wings.
I just deep fry them at 375 degrees for about 10 minutes (depending on the size of the wing) in deep
oil until they are done. I use
vegetable oil.
I do not like the wing tips on mine so cut them off. This recipe is for about 2 dozen wings. Drop
you wings into the oil. Do not over
crowd the oil with chicken. Make sure
your wings are not frozen and that they are not wet. They should be dried with a dry cloth or set
out to air dry before frying. That gives
them a real crispy skin. Take out of the
oil with a slotted spoon and let them drain well on a rack or paper towel.
Hot Sauce
4 tablespoons melted butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce (I like Louisiana Hot Sauce)
Melt the butter in a large skillet. Stir in the vinegar and
hot pepper sauce. When the sauce is hot, drop in the wings and coat
them well. Let them simmer a little to
absorb the sauce. Salt and pepper to
taste.
You can serve them with celery and carrot sticks and a blue
cheese dressing or a ranch dressing for dipping.
Thai Chicken Wings
Use the same method of deep frying, coating and baking your wings as above.
Sauce
1 cup water
1 cup rice vinegar
1 cup sugar
2 tsp. ginger fresh (cut in half if you use powdered)
2 tsp. chili pepper flakes
2 tsp. ketchup
2 tsp corn starch
Mix all ingredients well with a whisk and simmer for 5 minutes until the sauce thickens. Put through a strainer and store in jar and
refrigerate. This sauce is quite
hot. If it is too hot, cut the peppers
flakes to 1 tsp. Sprinkle chives or
green onions on top of the wings. Serve some extra
Thai sauce on the side. I like to serve
with sliced cucumbers to help cut the heat.
This is a great dipping sauce for any meat. I love it with pork also. Add a little to your mayo and you will have a whole new spicy spread for your sandwich.
Be happy and may God bless you and yours.
Be happy and may God bless you and yours.
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