Keep it simple (are you getting tired of hearing that yet?) and take the old cast iron skillet with you.
|Saylor's first fish|
|Sawyer caught the first, biggest and the most fish|
|Sam and his catch|
|Sawyer and Sal with catch of the day. Sal didn't catch any and it broke his heart. This year he will.|
Mix together the olive oil and garlic. Spread evenly on the inside and outside of the fish. Add oil to a heated cast iron skillet on the preheated grill. Sprinkle fish with lemon, salt and pepper and grill for 4-5 minutes on each side over a medium heat. Do not turn over or move until done or it will stick to the grill.
Variations: You can add other seasoning depending on how much you want to pack. Try stuffing the trout with some rosemary, basil, lemon and/or parsley on the inside.
Have a wonderful Memorial Day weekend. Good fishing.
Be happy and may God bless you and yours.