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New vs. old. What to do?
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1 pkg. of red raspberry Jello
1 cup of hot water
1 pkg. frozen raspberries
1/2 cup whipped cream
1/2 cup small marshmallows
3 oz. whipped cream cheese
Dissolve the gelatin in hot water. Add the raspberries and their juice. Pour into a 5 x 8 inch loaf pan and chill until firm. Whip together your cream, marshmallows and cream cheese until stiff. Spread over gelatin mixture and chill.
The following is a more contemporary recipe for raspberry fluff.
1 pkg. of red raspberry Jello
1 cup of hot water
1 pkg. frozen raspberries
1 cup whipped topping
1 cup small marshmallows
1 pkg. whipped cream cheese
Dissolve the gelatin in hot water. Add the raspberries and their juice. Let it set until it is semi firm. Fold your cream cheese and whipped topping together. Add it to your Jello and fold in until uniform color through out. Fold in your marshmallows. Refrigerate it until you serve.
Take the same recipe and turn it into your own by simply changing
the fruit. You can start with the Raspberry Fluff Salad recipe above and change the Jello to orange and put Mandarin
oranges in it making an orange fluff salad.
Change it to a strawberry fluff salad by using strawberry
Jello and fresh or frozen strawberries.
Use an instant vanilla pudding to replace the Jello (only use 1/2 the milk called for) and use
a can of drained fruit cocktail and add some Marciano cherries and Mandarin oranges and
make a mixed fruit fluff. You can also
add bananas if you like.
You can take any of these salads and add other flavors such
as coconut or walnuts.
Just start with a simple base of Jello or pudding, add
whipped cream, cream cheese, marshmallows and your favorite fruit or fruit
combinations. It will be hard to pick
your favorite fluff.
Have a great day, be happy and may God bless you and yours.
I was looking for the old fluff recipe that I remember from my younger years in the 50's. You have it here and I thank you!
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