Here is another possible salad for Thanksgiving or any time. I love the fall colors and think it would go great with the turkey.
½ cup mayonnaise
1 tbs. lemon or lime juice
1 tsp. lemon or lime zest
1 tbs. cider vinegar
2 tbs. honey
Pinch of cinnamon and/or nutmeg to the dressing
5 carrots, peeled and sliced thinly
1 unpeeled Granny Smith apple
¼ cup walnuts
¼ cup onion
Kosher salt and pepper to taste
Peel and slice your carrots thinly. Slice your unpeeled
apple. Grate your onion. Chop the walnuts.
Combine mayo, citrus juice, citrus zest, vinegar, and honey
in a small bowl. Add a pinch of cinnamon
and/or nutmeg to the dressing. Taste to
adjust seasoning. Set aside.
In a large bowl, combine the carrots, apple, onion, and
walnuts. Mix well. Pour the dressing over and mix until all ingredients are
evenly incorporated. Season to taste with salt and pepper.
Variation – Do
you like raisins? Add a ¼ cup of raisins
to the salad. Or chop some celery and
add it to the salad for additional color and nutrition.
It is also gluten free and dairy free.
Hope you have a great day. Be happy and may God bless you and yours.
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