When my grandson Saylor visits he can't eat anything with gluten or dairy, so I'm always looking for recipes I can fix for him. Next week is his week end at Grandmas. I fix him lettuce wrap a lot because he likes them and they fit his diet. They are also good for us. I saved this one because it is Korean and I love to introduce my grandsons to new cultures and food when I can.
1 pound lean ground beef
2 garlic cloves, minced
1 tablespoon sesame oil
1 teaspoon chili powder
3 tablespoons brown sugar
1 teaspoon fresh ginger, grated
1/4 cup soy sauce (I have to make sure it is gluten free. Most soy sauce has gluten in it)
3 green onions, sliced
Cooked white rice
Lettuce leaves
In a large skillet, brown the ground beef and garlic over
medium high heat. Reduce heat to medium. Add the sesame oil, chili powder,
brown sugar, ginger and soy sauce. Simmer for 5 to 7 minutes. Serve with the
rice rolled inside the lettuce leaves.
Variation - The meat can also be used in a sandwich on a bun.
It's good to try something new and of another culture. I think you will like this very simple recipe.
Be happy and may God bless you and yours.
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