6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Mix first three ingredients together.
Put it in a store bought graham cracker or chocolate cookie pie crust.
Sprinkle the top with remaining crushed candy bar.
Variation: You can do this with a lot of different candy bars. Try Snickers, Heath, or Mounds (for coconut flavor). Can you think of a candy bar that would be good?
I think I'll post something for Sunday brunch tomorrow.
Be happy and may God bless you and yours.