Saturday, January 5, 2013

Candy Bar Cheese Cake Pie

This dessert is beautiful, super simple, and yummy to boot.  You can’t beat that. 

6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Mix first three ingredients together.
Put it in a store bought graham cracker or chocolate cookie pie crust.
Sprinkle the top with remaining crushed candy bar.

Variation:  You can do this with a lot of different candy bars.  Try Snickers, Heath, or Mounds (for coconut flavor).  Can you think of a candy bar that would be good?

I think I'll post something for Sunday brunch tomorrow.  

Be happy and may God bless you and yours.  

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