Red Lobster Copy Cat Cheddar Cheese Biscuits

I took Sam to Red Lobster for his birthday on Sunday and we ended up taking part of our lunch home. Along with the sea food, we took home some of their cheddar cheese biscuits and Eddie needed to sample one right away.  I thought I would share a copy cat recipe of the cheddar cheese biscuits since my family loves them so.  They are so simple to make and you can serve them hot out of the oven.

Red Lobster’s Cheddar Biscuits

2 cups Bisquick shopping list

2/3 cup milk

2/3 cup cheddar cheese

1 tsp garlic powder, divided

¼ cup butter, melted

Preheat oven to 450 degrees.

Mix together the Bisquick, milk, cheese, and ½ tsp. garlic powder; beat for 30 seconds. Do not over mix.

Fill lightly greased muffin tins with the mixture, filling up 2/3 of the way.  Bake for 8 to 10 minutes or till the tops are nice and golden.

Combine the melted butter and the remaining ½ tsp garlic powder; brush this over the warm biscuits.

Variations -  Add sesame and poppy seeds into the dough mixture.  Add some fresh of frozen corn,  omit the garlic and use your favorite nut.

Don't want to bother with biscuits, then just make it into a loaf of bread.

Heat your oven to 350 degrees. Grease a 9 × 5 inch loaf pan with oil.  Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Today is suppose to be another hot one and then it is suppose to get back to normal temps.  I can hardly wait.  Hope you stay cool, be happy and may God bless you and yours.