Tuesday, July 29, 2014

Chocolate Banana Nut Bread

It’s what’s for breakfast……..I made Chocolate Banana bread yesterday and tweaked to be gluten free and dairy free.  You would never know it by the taste.  This recipe made 3 small loaves.   

1 1/2 soy cups flour (You can use regular flour if you wish )
1 cup sugar
1/4 cup dark cocoa powder 
1 teaspoon baking soda
1/2 teaspoon Kosher salt
1/4 teaspoon baking powder
1 1/3 cup mashed ripe bananas (3 large bananas)
1/3 cup vegetable oil
1 egg
½ cup walnuts (optional)
1 cup dairy free mini semi-sweet chocolate chips (optional)

Combine the first six ingredients.  Combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in the nuts and/or chocolate chips. Spray small bread pans ¾ full. You can also use this to make muffins.  If making muffins fill paper lined muffin cups three-fourths full. Bake at 350° for 20 to 25 minutes or until muffins are done.

I did not put in the chocolate chips since I added nuts.  Next time I’ll do the chips for Saylor.  You don’t have to take my word for them.  Josh came home and ate a half a loaf and never knew it was gluten free.  

Have a great Tuesday, be happy and may God bless you and yours.

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