It’s what’s for breakfast……..I made Chocolate Banana bread yesterday and tweaked to be gluten free and dairy free. You would never know it by the taste. This recipe made 3 small loaves.
1 1/2 soy cups flour (You can use regular flour if you wish )
1 cup sugar
1/4 cup dark cocoa powder
1 teaspoon baking soda
1/2 teaspoon Kosher salt
1/4 teaspoon baking powder
1 1/3 cup mashed ripe bananas (3 large bananas)
1/3 cup vegetable oil
½ cup walnuts (optional)
1 cup dairy free mini semi-sweet chocolate chips (optional)
Combine the first six ingredients. Combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in the nuts and/or chocolate chips. Spray small bread pans ¾ full. You can also use this to make muffins. If making muffins fill paper lined muffin cups three-fourths full. Bake at 350° for 20 to 25 minutes or until muffins are done.
I did not put in the chocolate chips since I added nuts. Next time I’ll do the chips for Saylor. You don’t have to take my word for them. Josh came home and ate a half a loaf and never knew it was gluten free.
Have a great Tuesday, be happy and may God bless you and yours.