2 cups flour
½ teaspoons baking powder
1 pinch Salt
2 tbs. butter
1 cup buttermilk
2 quarts chicken broth
3 cups cooked chicken
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2 x 2 inches. It’s okay for them not to be exact.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
Hope you have a great day. I'm spending mine with my grandson so know it will be a great one. Be happy and may God bless you and yours.