2 ¼ cups flour
½ tsp. baking soda
½ tsp. salt
1 ½ sticks of butter
¾ cup brown sugar
½ cup sugar
2/3 cup creamy peanut butter (you can use chunky if you like)
2 tsp. vanilla
2 cups semi sweet chocolate chips
Position a rack in the middle of the oven and preheat the oven to 350°. Spray a 13 x 9 inch pan with cooking spray. I like to use the aluminum ones so I can turn it upside down and cut the bars.
Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the eggs, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips.
Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, approximately 30 to 35 minutes. Let cool completely.
Lift up on the foil overhang to remove the bar from the pan and transfer it to a cutting board. Cut 2 inch squares.
Variation - You may add additional peanuts for more crunch if you like.
They are roofing and in the heat, these should give them the energy they are going to need for the job.
Hope you have a great day. Be happy and may God bless you and yours.