Sunday, September 22, 2013

Mini German Pancakes

These will make a great Sunday brunch treat.  You can fill them with what ever pie filling you like.  Aren’t they beautiful and pretty simple to make?

Mini German Pancakes

You make these mini German pancakes in large muffin tins.  Do not use liners.  

1 cup milk
6 eggs
1 cup flour
½ tsp. salt
1 tsp. vanilla
¼ cup melted butter

Preheat oven to 400 degrees.

Blend first five ingredients in a blender. Be sure there are no lumps.

Blend in butter a little at a time.

Grease muffin tins well and fill slightly less than half full.

Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.

Add your favorite toppings and a dusting of powdered sugar.

Hope you have a beautiful Sunday.  Be happy and may God bless you and yours.  

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