Tuesday, November 6, 2012

Cranberry Fluff Salad

This has been a staple at most of our Thanksgivings dinners.  I have played with it and added the cherries.  It goes perfect with the turkey dinner.

1 bag of fresh cranberries
1/2 cup sugar
2 red apples
1/2 cup walnuts
2 cups miniature marshmallows
8 oz. whipped topping
1 cup grapes and/or 1 cup Marciano cherries

Chop the cranberries in a food processor until they are finely chopped.  Add the sugar, cover and let set over night in the refrigerator. 

Cut up the apples in small pieces and add to cranberries.  Add chopped walnuts and marshmallows.  Mix with your favorite whipped topping. 

Variations:  You can add 2 stalks of celery in place of the cherries. This is also great in your Christmas dinner menu and the green makes it more festive. 

Be happy and may God bless you and yours.  

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