I’m sharing healthy today with a beautiful salad. Oh, I forgot there is bacon in it. I guess you can use turkey bacon, but I have
to have the real thing. What is it they
say, all good things in moderation? It looks
good enough to eat.
8 slices bacon, chopped up in small pieces
1/4 cup balsamic vinegar (Pomegranate balsamic vinegar if you can find it or vinegar of your choice. Apple cider vinegar would work nicely also.)
2 tsp. fresh lemon juice
2 tbs. sugar
1/4 tsp. black pepper
1 package (10 oz) fresh spinach
2 hard boiled egg, sliced in quarters
1/4 cup balsamic vinegar (Pomegranate balsamic vinegar if you can find it or vinegar of your choice. Apple cider vinegar would work nicely also.)
2 tsp. fresh lemon juice
2 tbs. sugar
1/4 tsp. black pepper
1 package (10 oz) fresh spinach
2 hard boiled egg, sliced in quarters
Separated seeds from 1 pomegranate
Salt and pepper to taste
In a large skillet, cook the chopped bacon over medium high
heat until crisp. Add the vinegar, lemon juice, sugar and pepper; mix well.
Place the spinach in a serving bowl; add the hot bacon dressing and toss to
coat. Sprinkle with the pomegranate seeds and place the egg around the salad and
serve immediately.
Variation - If
you can’t find the pomegranate, try using a nut to give it texture. A sliced almond or cashews would be
nice.
You can get a $1.00 off coupon on POM juice at this site: http://www.pomwonderful.com/pomegranate-recipes
along with some nice recipes. You should start seeing pomegranates in the store about now.
Tomorrow I'll share a couple more game day appetizers with of all things....bacon.
Tomorrow I'll share a couple more game day appetizers with of all things....bacon.
Hope you have a great day.
Be happy and may God bless you and yours.
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