Bacon, cheese blends
egg bake
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My favorite go to for a brunch is an egg bake. Each time it differs a little depending on
what I have in the refrigerator. Of
course you need eggs, meat, and cheese, but from there you can go in so many
different directions.
Consider adding:
- Sour cream, cottage cheese, cream cheese, butter milk or cream of mushroom soup
- Chopped peppers of any color (add heat by adding a seeded jalapeno)
- Add ham, bacon, Canadian bacon, sausage or Chorizo sausage for heat
- Add frozen hash browns or dried cubed bread (any old bread you have) for filler
- Green onion, sautéed or caramelized onions, sautéed scallions or chives
- Cheese can be Monterey Jack, cheddar, Mexican blends, Pepper Jack, Parmesan
- Add veggies like spinach or broccoli (cheesy broccoli soup)
Broccoli, bread
cubes, ham and cheese bake
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I’ll share a couple with you to get your started.
Potato Spinach Egg
Bake
Spinach, ham and
cheese bake
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8 eggs
¾ cup milk
2 ½ cup hash browns (or replace with 2 ½ cups of cubed dried
bread)
1 ½ cups shredded
cheddar cheese
½ cup chopped spinach
1 cup cubed ham (or
what ever meat you have)
1 tbs. green pepper (optional)
1 tbs. red pepper (optional)
1 tsp. salt
1 tsp. chopped chives or green onion
1/2 tsp. black pepper
Preheat oven to 325 degrees. Grease a 9 x 9 baking
dish. Set aside.
In a small bowl, beat eggs and milk together until well
blended. In a large mixing bowl, combine
potatoes, ¾ cup cheese, spinach, ham and/or bacon, peppers, salt, chives and
pepper. I love the fact that you can now
buy ham cut up in chucks for you. Add the egg mixture to the potato mixture and
mix well.
Pour into the prepared baking dish. Sprinkle with remaining cheese. Bake about 45 minutes or until mixture is set
and knife comes out clean when inserted into the center.
Ham and Egg Bake
Ham, 3 cheeses,
tomatoes, onion egg bake
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You can make individual egg bakes by putting them in large
muffin pans.
8 cubs of your favorite ham (again you can use any meat you
like)
¾ cup whipped cream cheese
4 large eggs
1/3 cup milk
¼ tsp. salt
1 tbs. chopped green onion
½ cup chopped tomatoes (optional)
½ cup shredded white cheese
¼ cup shredded Parmesan cheese
Preheat oven to 400 degrees. Grease 4 cups of an oversized
(6-muffin) muffin pan.
Place 2 ham cubes inside of each of the muffin cups. Spoon 1
tablespoon of cream cheese into the bottom of each cup.
Whisk together the eggs, milk and salt. Spoon the mixture
equally into the cups. Top with tomatoes, then green onions, then the two
cheeses.
Bake for 14 to 16 minutes, or until a toothpick inserted in
the center comes out clean. Let stand for 5 minutes before removing from pan.
Simple Sausage Egg
Bake
Not much in the house…no problem. You can make a very simple egg bake with just
eggs, sausage and an onion. Add what
ever you like from there.
5 Eggs
Olive Oil
3 Sausage Links (Without Casing) or ground sausage
1 Onion
Salt
Pepper
Preheat Oven to 350 degrees.
Sauté Sausage while you dice the onion. Add your onion to the sausage.
Let onion sauté until it caramelized like the sausage.
When the sausage and onion are done sautéing, pour into baking
dish. Wisk 5 eggs and pour on top of
sautéed onion and sausages.
Place in 350 degree oven and bake for 25 to 30 minutes or
until a knife comes out clean.
You may make them as simple and complex as you like using
your favorite meats and cheeses. I don’t
think you can go wrong.
Have a great Sunday. Be happy and may God bless you and yours.
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