This is a very simple dish for the sweet potato lovers in
your group. My mom says you have to have
sweet potatoes at Thanksgiving. It is an unwritten law. She
loves them just baked like a baked potato with butter. She picks some up every couple of weeks
during the cold months.
This recipes dresses them up a little more for company.
1/2 cup sugar (you may use brown sugar if you like)
1/3 cup water
1 tablespoon butter
1/4 teaspoon salt
3 medium sweet potatoes, cooked, peeled, and sliced thin
Boil the sweet potatoes in their jackets until they are nice
and tender, for about 25 minutes. Let
cool, then peel and cut into 1/2 inch thick slices.
In a heavy skillet, combine sugar, water, butter, and salt.
Simmer for 5 minutes. Add sliced sweet potatoes. Simmer for 10 minutes, turning
frequently until the sweet potatoes are well glazed. Serves 4.
Variation – You
may add a sprig of thyme and some orange slices or pineapple slices if you want
to take it to another level.
Keep it sweet, be happy and may God bless you and yours.
No comments:
Post a Comment