This was brought to many a family Thanksgivings by my brother Dion and his
wife and we all loved it. The first one
is their recipe. I’ll share 3 very
similar no bake cherry desserts with you also.
You can pick which one sounds the best.
Crust:
2 cups graham crackers, rolled fine
2 tsp. sugar
1/2 cup melted butter
Filling
1 8 oz pkg. cream cheese
1/2 cup powdered sugar
2 envelopes Dream Whip (Need to use boxed Dream Whip)
1 cup whole milk
2 cans cherry pie filling
Make crust by mixing crackers, butter and sugar and pat into pan or you can
buy store bought crust to save the work.
For the filling mix cream cheese and powdered sugar together. Beat Dream Whip with milk and add cheese
mixture and beat with Dream Whip. Pour
over crust and cover with cherries.
Refrigerate.
Variation - I have used marshmallow in a jar in
place of the Dream Whip and it worked out well.
You only need the marshmallow and the cream cheese. Nothing else for the filling.
Or here are another variations of the cream cheese filling.
2 8 oz. pkg. cream cheese
3 Tbs. milk
1 1/2 cups powdered sugar
1 tsp vanilla
2 Tbs. sugar
1 cup Cool Whip Whipped Topping
1 can cherry pie filling
1/2 tsp vanilla
Or
1 pkg. Philadelphia
Cream Cheese
1 Can Eagle Brand Milk
1/3 cup Lemon Juice
1 tsp.Vanilla
1 Can cherry pie filling
1 9" prepared graham cracker crust
Beat cream cheese until fluffy. Gradually
add Eagle Brand Milk. Blend thoroughly. Stir in lemon juice and vanilla.
Pour into prepared crust and chill 3 hours.
Top with desired amount of cherry pie filling.
I always like choices and if I can use something I already have I often
wing it. You can pick the cream cheese
filling that sounds the best to you and the topping also. Strawberry or blueberry pie filling would be good also.
You can also make them in cupcake papers and have individual servings. Because of the color, they are also great for
Christmas. Try making the pie crust with
chocolate crushed cookies for a chocolate crust. You are only limited by your imagination.
Be happy and may God bless you and yours.
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