Do you want to goose up your apple cider? Try this warm recipe.
Spicy Apple Tea
Pour this spicy brew into a crock pot and keep warm to serve
warm to family or guests.
1 (32 oz.) bottle apple cider
5 c. water
1/4 c. honey
2 tsp. pumpkin pie spice
3 family size tea bags
Combine first 4 ingredients in a large pan. Bring to a boil;
remove from heat. Add tea bags; cover and let stand 4 minutes. Discard tea
bags. Place over low heat; simmer, uncovered, 30 minutes. Serve warm. Yield: 3
3/4 quarts (about 71 calories per 3/4 cup).
Serve with a cinnamon stick in the cup of cider.
Pumpkin Tea
This is a recipe to make your own pumpkin tea. You will need to play with it to adjust to
your liking. The longer you steep the
spices the spicier it will be.
Pinch of Allspice
Cinnamon Chips
Grated Nutmeg
Whole Clove
Touch of Shaved Ginger Root
Touch of Orange Zest
Make a tea bag out of cheese cloth and tie with cotton
string to steep the spices in your tea pot.
Pumpkin Flavoring:
If you choose to have the flavor of actual pumpkin in your
Pumpkin Spice Tea, and not just the spices alone, add pumpkin flavor from a
teaspoon full of pumpkin butter. I’ve
given you a recipe below.
If you just want spice tea flavor add the spices to a nice
black tea or tea of your choice. Look at
some of your Celestial fruit teas like apple, orange or peach. You may wish to add vanilla or honey to
flavor.
Pumpkin Pie Spice Recipe
If you have a recipe that calls for pumpkin pie spice, you
do not need to buy it. You can make your
own by using spices you have in your pantry already. Use these measurements for a teaspoon of
pumpkin pie spice.
This recipe makes just over a teaspoon of pumpkin spice
blend. If you need more, simply double or triple the recipe.
1/2 Teaspoon Cinnamon
1/4 Teaspoon Ginger
1/4 Teaspoon Allspice
1/8 Teaspoon Nutmeg
Carefully measure four ingredients and stir together.
This spice blend may be mixed in advance and stored in an
airtight container.
Pumpkin Butter
1 can (15 ounces) Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Combine pumpkin, sugar, honey, lemon juice, cinnamon and
cloves in saucepan. Bring to a boil over medium high heat; reduce heat to low.
Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with
biscuits, breads and corn muffins. Store in airtight container in refrigerator
for up to 2 months. Makes 2 cups.
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